Guide to Becoming A Professional Chef


Cooking for yourself or your family holds great importance as good food makes everyone happy. People who love cooking and trying new recipes might want to make it a profession. Cooking is a prestigious profession, and you can make your place in others’ hearts by cooking them good food.

You will not deny the fact that you must have pretended your kitchen to be a studio in which you were the latest food network star. Becoming a chef is not as easy as it seems because one has to put so much effort into making themselves master the famous and challenging cooking recipes.

Becoming a chef doesn’t require special education or training as you only learn with practice. You gain knowledge and skills by working long hours in the kitchen, but you can get a culinary degree if you want to reach the profession’s pinnacle.

If you want to master the profession of making your favorite dishes like cooked beef ham, you can follow a step-by-step guide on becoming a professional chef.

What is the Job of a Chef?

A chef’s job varies depending upon the food they make and the type of job they do.  However, the chefs are considered the head of the kitchen. They perform the tasks like planning the menu, inspecting the ingredients, supervising the kitchen staff, and handling the food-related issues.

How to Become A chef?

To become a chef, you will have to follow the steps mentioned below.

Find a Job in a Restaurants’ Kitchen:

It is essential to know how the kitchen and restaurant work if you want to become a chef and therefore you should try to find a job in the kitchen of a restaurant. It is essential to keep in mind that the first job might not be what you think, as it can include dishwashing or taking the trash out, etc.

However, what matters is the exposure of the professional cooking that you will get in the kitchen, and with time, you will make your way up the ladder and get more appealing tasks. Moreover, by spending the time in the kitchen, you will answer whether you want to become a chef.

Get a School Diploma:

To move into culinary school, employers require a diploma from high school. It is necessary as the employers want to see whether you were committed to learning or not. It is important to note that almost all programs require a school diploma or GED. Therefore, you must earn it.

Enroll in the Culinary School:

Culinary schools take one to four years to complete, and the most common programs they offer are diplomas, bachelor’s or associate degrees, and a master’s in culinary degree. However, a master’s degree in culinary is scarce.

Keep in mind that formal education is not necessary to become a chef. Still, the skills and knowledge you have gained during the program can serve you extraordinary measures in becoming a good chef. People who get a degree in culinary quickly get a good position at a job.

Gain Practical Experience:

Getting enrolled in the culinary program and graduating is just the beginning, as you will get real experience after working as a chef. Moreover, becoming a chef requires expertise; therefore, the fresh graduates don’t become chefs immediately.

To enhance your skills and gain more experience, one can work with professional chefs by doing an internship or simply day-to-day work.  By gaining the background, you will get to know that it is a great networking opportunity.

Get a certificate:

To become a chef, it is unnecessary to have certificates, but they come in handy while applying for a competitive position. Certificates show the cooking ability of the chef and might lead to more significant opportunities. According to the American Culinary Federation (ACF), have 14 certification destinations available, and they include cooking professionals, baking and pastry professionals, culinary administrators, etc.

What are the Types of Culinary and Chef Degrees?

Certification: The fastest way to get culinary art training is through a culinary certificate which takes about a year to complete. One year certification of culinary is typically very tough and focuses mainly on obtaining practical training and hands-on skills. You can find classes like baking, culinary skills, and food science in this curriculum.

Associate degree:

A culinary associate degree is prevalent and takes almost two years to complete. This degree is offered by various culinary institutions like community colleges and schools. During this degree, a student should gain an array of culinary skills which will help build the foundation of becoming a perfect chef. The associate degree courses are international foods, food safety, food procurement, etc.

Bachelors’ Degree:

Bachelor’s degree in culinary is for those who want to attain higher skills and gain more exposure to various cuisines worldwide like cooked beef ham. Moreover, this degree provides knowledge of dealing with running a restaurant or a food chain. Half of the program in this degree will cover the culinary courses, and in the half program, you will learn about management-related training and concepts. This degree takes about four years to complete and includes table service, French cuisine, introduction to marketing, etc.

Culinary School Concentrations:

As culinary is a vast area, and there are various types of food and ways to prepare them, culinary schools have several concentrations.

  • Dessert: Dessert making includes unique ingredients and cooking techniques, and big restaurants hire a professional chef specially for the dessert section.
  • Management: management professional concentration mainly focuses on the business side of the restaurants.
  • Cooking: In this field, the school’s primary focus is on the cat of cooking and a little else.
  • Specialty: Concentration on things means that not all the chefs get the degree to work in a restaurant but some cook for private clients and prepare food for unique locations and functions.

If you are looking forward to becoming a chef, you can get the idea from this step-by-step guide and become professional in your profession.


IITSWEB is the Chief Business Development Officer at IITSWEB, a Magento design and development company headquartered in Redwood City, California. He is a Member of the Magento Association and an Adobe Sales Accredited Magento Commerce professional. Jan is responsible for developing and leading the sales and digital marketing strategies of the company. He is passionate about ecommerce and Magento in particular — throughout the years his articles have been featured on Retail Dive, Hacker Noon, Chief Marketer, Mobile Marketer, TMCnet, and many others.

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