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Mixology is the art and science of creating cocktails. To be a great mixologist, you must have the right tools at your disposal. Having a complete mixologist bar set allows you to create a wide variety of delicious and visually appealing cocktails with precision and creativity. In this article, we will go over the essential tools that every mixologist needs to have in their bar set.
A shaker is the most essential bar tools for a mixologist. It is used to mix ingredients together and create a smooth, well-balanced drink. There are two main types of shakers: the Boston shaker and the cobbler shaker.
The Boston shaker consists of two parts: a larger mixing glass or metal cup and a smaller metal tumbler. To use it, you place the ingredients in the glass or smaller tin, put the metal tumbler on top, and shake. The Boston shaker is preferred by many mixologists because it allows for a more efficient shaking process.
The cobbler shaker, on the other hand, is a three-piece shaker that consists of a metal cap lid, strainer, and a mixing glass. It is easier to use than the Boston shaker, but it is not as efficient. The cobbler shaker is best used for creating shaken cocktails that require straining, such as a Margarita.
A jigger is a measuring tool that allows mixologists to measure out precise amounts of ingredients. It is an essential tool for creating consistent drinks and ensuring that each drink has the perfect balance of flavors.
Jiggers come in a variety of sizes and shapes, but the most common is the hourglass-shaped jiggers with 1 and 2-ounce measurements on opposite sides. Some jiggers also have an additional measurement on the side such as a 1/2 or 3/4 ounce– the more versatile, the better.
It is important for a mixologist to have a jigger with precise measurements to ensure that the drinks they create are consistent every time.
A bar spoon is a long spoon that is used for stirring cocktails. It is an essential cocktail tool for creating spirit-forward, stirred cocktails, such as a Martini or Manhattan. The long handle of a bar spoon allows mixologists to reach the bottom of a mixing glass and stir the ingredients together without splashing.
Bar spoons also often have a flat disc on the end of the handle, which is useful for muddling ingredients, such as a sugar cube. A bar spoon can also be used for layering drinks by slowly pouring one liquid over the back of the spoon, allowing it to float on top of another liquid in the glass.
A strainer is an essential tool for any mixologist. It is used to strain out ice and other unwanted ingredients from a cocktail, leaving only the liquid in the glass. There are several types of strainers, but the most common are the Hawthorne and the julep strainer.
The Hawthorne strainer has a spring-loaded metal ring that fits over the rim of a mixing glass. It is used to strain out ice and other unwanted ingredients, such as fruit pulp, from a cocktail. This strainer is commonly used in conjunction with the Boston shaker.
The julep strainer is a perforated metal spoon that is used to strain out ice and other unwanted ingredients from a cocktail. It is commonly used in conjunction with a mixing glass and is best used for stirred cocktails.
A muddler is a tool that is used to crush and mix ingredients, such as fruits, herbs, and spices– especially mint leaves and berries. It is an essential tool for creating muddled cocktails, such as a Mojito or a Mint Julep. Muddlers come in various shapes and sizes, but those with a wooden rod with a flattened end are most common.
To use a muddler, mixologists place the ingredients in the bottom of a mixing glass and gently press down on them with the muddler. This releases the flavors and aromas of the ingredients and helps to mix them with the other ingredients in the cocktail. It is important to be gentle when using a muddler, as over-muddling ingredients can release too much bitterness and make the cocktail unpalatable.
A peeler is a tool that is used to create thin strips of citrus peel. These strips are used to garnish cocktails and add a burst of flavor to the drink. They can also be used to create twists, which are used to garnish cocktails such as a Martini.
Peelers come in various shapes and sizes, but the most popular is a handheld tool with a sharp blade. To use a peeler, mixologists hold the citrus fruit in one hand and the peeler in the other. They then run the peeler along the skin of the fruit, creating thin strips of peel. It is important to only remove the outermost layer of the skin, as the white pith underneath can be bitter.
A sharp knife is an essential tool for any mixologist. It is used to cut fruits, vegetables, and herbs for garnishes and cocktails. A sharp knife also allows for precise cuts, which can make a big difference in the appearance and taste of a drink.
Many different types of knives can be used in mixology, but the paring knife and a chef’s knife are preferred by most. A paring knife is a small knife that is used for precision cutting, such as creating thin slices of fruit. A chef’s knife is a larger knife that is used for chopping and slicing larger ingredients.
Remember that mixology is an art that requires precision and creativity. The right tools are essential for creating great cocktails, and every mixologist should have a shaker, jigger, bar spoon, strainer, muddler, peeler, and knife in their arsenal. With these tools, a mixologist can create a wide variety of delicious and visually appealing cocktails.